Kikukawa

For a substantial eel meal, the eel special set is a popular choice on the menu. One diner writes that it comes with 1.5 whole eels and found the firm flesh satisfying to eat. Another diner, ordering the same set, enjoyed eel that was soft and fluffy, so impressions of its texture vary. You might opt for a generous helping of eel, or simply look forward to the texture and cooking style you prefer.

Opinions on the sauce vary, too. Some diners describe it as sweet-savoury and full of umami, while others find it crisp and less sweet. One review notes that the fragrance of sansho pepper complemented the eel. The meal can also be accompanied by liver soup and pickles; diners have remarked on details such as the soup’s saltiness and how well the pickles were marinated.

Kikukawa offers a lunch menu, and its listed regular opening hours are 11:00–14:00 from Monday to Saturday. For a midday meal centred on eel, you can choose the generous special set or enjoy your eel with liver soup and pickles, according to your preference.